What is a two-handled egg-shaped jar typically used for?

The two-handled egg-shaped jar, often referred to as an "amphora," has historically been used primarily for general storage purposes. Its design, characterized by an egg-shaped body with two handles, makes it ideal for holding various items, including grains, liquids, and other goods. This shape is not only functional but also provides a stable base, making it suitable for storage.

While such jars can certainly serve decorative uses due to their aesthetic appeal, their primary function historically has been practical storage. Options related to cooking or serving food do not align with the traditional use of this type of jar, which is more about holding and preserving rather than preparing or presenting food.